I love this idea for a wedding. My only question - my place has "cake service". Do we do the dessert buffet "self-service" or somehow have it served? Should the cakes be pre-sliced? Or at least sliced after we do our cake cutting? Input would be greatly appreciated! In the meantime, check out these fabulous dessert buffet pictures...YUM.
Wednesday, February 18, 2009
Ever since my parents' 30th Anniversary party, I have been enthralled with the idea of a dessert buffet at the wedding. Why? Because they had a dessert table and it was lovely! I'll have to try to find pictures. They had a one layer round cake, all done up like a wedding cake, with their cake topper on top. The cake was put on top of two cake stands stacked on top of eachother. They did a cake cutting reinactment and it was so sweet! They had other cakes on the table, cookies, and other dessert goodness.
Posted by TheInspiredHousewife at 7:36 PM